2 c. cold milk
1 pkg. (4 serving size) jello banana cream flavor instant pudding and pie filling
1- 8 oz. size cool whip topping, thawed
30 vanilla wafers
3 bananas, sliced

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 3 minutes. Gently stir in 1 1/2 c. whipped topping. Place 10 wafers that have been broken in pieces on bottom of 2 qt. serving bowl. Top with 1/3 of the bananas and 1/3 of the pudding mixture. Repeat layers ending with pudding mixture. Cover with remaining topping. Refrigerate until ready to use.