2 (each 3 1/2 oz.) pkgs. vanilla instant pudding and pie filling mix
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 (8 oz.) container frozen non-dairy whipped topping, thawed
6 lg. bananas
1 (11 oz.) box vanilla wafers

Prepare pudding and pie filling following directions on package. Let stand until slightly thickened, 3 minutes. Mix in condensed milk and non-dairy topping. Slice bananas into 1/2 inch rounds. Layer wafers, bananas and filling in clear glass bowl or 13 x 9 2 inch glass dish. Serve immediately or refrigerate.