Country Fries - Recipes - Page 5

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Results 41 - 50 of 190 for country fries

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41. COUNTRY FRIED POTATOES

Depending on size, 4 to 6 potatoes should be enough or use what you have left from another meat. Melt butter and shortening in large pan ...

42. COUNTRY FRIED STEAK

Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.

43. COUNTRY FRIED PORK CHOPS

Dip chops in egg; coat with bread crumbs. Brown in heavy skillet in 4 tablespoons vegetable oil. While chops are browning, mix onion soup ...

44. COUNTRY FRIED STEAK

Mix seasoning salt and flour, place on a plate. Heat oil in frying pan over medium heat. Place cube steaks onto flour, coat heavily and ...

45. COUNTRY FRIES

In large skillet, pour 2 tablespoons leftover bacon drippings or cooking oil. Turn heat up to high. Dump in all of the ingredients; salt ...

46. COUNTRY - FRIED STEAK

Trim excess fat from steak; pound steak to 1/4 inch thickness using a meat mallet. Cut into serving-size pieces. Combine 1/3 cup flour, 1/4 ...

47. COUNTRY-FRIED STEAK WITH GRAVY

Combine flour and pepper in shallow dish. Pour buttermilk into second dish. Spread crushed crackers on plate. Dredge steaks, one at a time, ...

48. COUNTRY FRIED VENISON

Cube steaks with meat tenderizer. Place in bowl. Fill bowl with sweet milk until covered; cover bowl with foil or Saran Wrap and place in ...

49. COUNTRY FRIED STEAK

Roll steaks in flour, salt and pepper. Brown in hot oil in an iron skillet. Place steaks in baking dish. Slice onion and place slices over ...

50. CHICKEN FRIED STEAK AND COUNTRY GRAVY

Divide steak into 4 equal pieces. Score steaks 1/8 inch deep on each side. Pound steaks to 1/4 inch thickness. Combine salt, pepper, and ...

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