| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 190 for country fries
If steak is large, cut into serving pieces. Salt and pepper to steak. Batter in flour. Brown in skillet with small amount of grease. Take ...
Melt butter to generously cover bottom of skillet. Place apples in skillet, making sure slices are thin. No more than 1/4-inch thick; ...
1. Combine milk and egg in medium bowl; set aside. 2. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic ...
What's fixed when the preacher ... So here's the country way of fryin' it. This ... leavings are mighty good to make white soup (white milk) gravy.
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
Trim excess fat from steak; pound steak to 1/4 inch thickness using a meat mallet. Cut into serving size pieces. Combine 1/3 cup flour, 1/4 ...
Cut steak into 4 pieces, pound well on both sides with wooden mallet. Combine egg and seasonings. Dip meat in egg mixture then bread ...
Bring coffee to a boil. ... and add diced country ham and cook until light ... thoroughly, stirring occasionally. Serve hot. Makes 6 to 8 servings.
Place chicken pieces in water, let soak for 10 minutes. Heat grease in large frying pan until hot and turn heat down to medium. Dip 1/2 of ...
Brown pork chops in deep skillet. Add soup, onion, celery, carrots and water, stirring well. Cover; cook over low heat 40 minutes, stirring ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables