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Results 111 - 120 of 190 for country fries
Wash ribs and prepare for frying using the above seasonings. Cut ribs in serving. Drop pieces into brown paper bag with flour. Add enough ...
Blend milk and egg. Combine flour and seasonings in plastic bag. Shake chicken in the seasoned flour. Dip chicken pieces in milk-egg ...
Heat oil in large skillet. Combine flour, salt, paprika, garlic powder and pepper in large plastic bag. Pour milk into shallow bowl. Dip ...
Wash and cut fish. Season with salt, seasoning salt and pepper. Roll fish in cornmeal. Pan fry, browning on both sides. Sprinkle with hot ...
Mix together. Wash and skin chicken. Place in paper bag together and shake. Deep fry in Crisco.
In a skillet, brown chops and mushrooms in shortening; pour off fat. Stir in soup, water, and thyme; add carrots and onions. Cover and cook ...
Mix all ingredients together; put on turkey. Let set overnight. Cook 4 minutes per pound at 325 degrees.
Preheat oven to 350°F. Combine flour, salt and pepper and coat chicken. Brown coated chicken in vegetable oil. Once browned, place chicken ...
Place chicken breasts in baking dish with olive oil in bottom; turn to coat. Sprinkle garlic powder and pepper over chicken. Place pats of ...
Bring water and salt to a boil, stir in grits. Return to a boil and reduce heat. Cook 4 minutes, stirring the mixture occasionally. Combine ...
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