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Results 71 - 80 of 190 for country fries
Too salty? Try soaking in milk 30 minutes. Heat pan containing 1 tablespoon grease. Cook ham slowly, returning to brown on both sides. ...
Slice ham 3/8 of an inch thick. Soak in milk or water 30 minutes. Put ham in heavy frying pan and cover with water, simmer until water is ...
Tenderize a round steak. Sit out awhile. Put bacon grease in black skillet. Brown with flour on both sides. Not too hot. Kettle full of hot ...
Shake the pieces in a bag with flour seasoned with the salt and pepper. Fry in deep skillet with hot oil or shortening, about 1 inch deep. ...
Peel and dice potatoes, onions, ... parsley. Cook at medium heat, turning the fries often to avoid sticking. Serve hot for a great country breakfast.
Sprinkle tomato slices with sugar. Let stand 15 minutes. Combine flour, salt, and pepper and coat tomato slices. Melt 2 tablespoons butter ...
Add the onion to the potatoes. Season with salt and pepper. Fry in butter or shortening, turning with spatula to brown. Just before ...
For this type of steak, use round steak, cut about 3/4 inch thick. Either have the butcher cube it for you or if you like to do the ...
Flour chicken and brown in shortening, drain off fat. Stir in soup, seasoning and carrots. Cover. Cook over low heat for 45 minutes or ...
Mix all ingredients thoroughly. Let set covered in refrigerator 1 hour or longer. Drop by teaspoonfuls in rapidly boiling water. Boil about ...
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