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Results 61 - 70 of 190 for country fries
Crush crackers with rolling pin. Mix egg and milk. Dip steaks in eggs. Sprinkle with Johnny's seasoning. Cover both sides with crushed ...
Cut meat into 4 equal portions. Roll in flour with salt and pepper. Fry in oil over medium heat. When done, drain grease out of skillet, ...
In skillet, brown chops and mushrooms in 1 tablespoon oil. Pour off fat. Stir in soup, water and thyme. Add onions and carrots. Cover; cook ...
In skillet, brown chicken in shortening; pour off fat. Stir in soup and seasoning. Add carrots, cover and cook over low heat for 45 minutes ...
Brown the chicken in shortening. Pour off fat. Stir in soup, seasoning and carrots. Add onions and parsley. Cover and cook over low heat 45 ...
Beat egg and milk together well. Add salt and pepper to taste. Roll chicken in seasoned flour, then in milk, then in flour again. Pan fry ...
Combine meat, salt, pepper and flour. Mix well. Roll out with rolling pin about.5 inch thick. Cut into 4 x 4 inch pieces. Place in hot fat ...
In skillet, brown chops and mushrooms. (Use 1 tablespoon shortening, if needed.) Pour off fat. Stir in soup, water and thyme. Add onions ...
Cut round steak into serving pieces and pound with something like the open end of a coke bottle. Salt, pepper and dredge in flour; fry in ...
Wash and pat dry, chicken pieces with paper towel; place in large flat dish. Pour buttermilk over chicken. Cover and allow to soak for 1 ...
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