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Results 101 - 110 of 190 for country fries
Cut up on chicken. Roll pieces in 1/4 cup melted butter, then roll in mixture. Bake, uncovered, in shallow pan 1 1/2 hours at 350 degrees. ...
102. FRIED COUNTRY CORN
Wash and cut corn off cob. Together with bacon, put in a skillet, which has been lightly greased with butter. Cook for a few minutes, then ...
Wash and dry chicken. Place in large bowl and cover with evaporated milk. Refrigerate for several hours. Drain chicken. Roll in flour. ...
Sprinkle tomatoes with sugar and let stand about 15 minutes. Combine other dry ingredients and coat tomatoes. Melt butter in skillet. Brown ...
Flour season and brown chicken, then add onion, celery, carrots, and potatoes. Season to taste. Cover everything with water. Cover pan and ...
Combine first 5 ingredients in plastic or paper bag. Combine milk and egg and mix well. Place 2 to 3 pieces of chicken in bag, shake well. ...
Blend milk and egg together. Combine flour and seasonings in a plastic or paper bag. Shake chicken pieces in seasoned flour. When all ...
Blend milk and egg. Combine flour and seasonings in a plastic or paper bag. Shake chicken in seasoned flour. Dip chicken pieces in milk and ...
Wash and pat chicken pieces with paper towel; place in large flat dish. Pour buttermilk over chicken; cover and let soak 1 hour or ...
Cut up and wash chicken; let soak in salted ice water for 20-30 minutes. Roll chicken parts in flour. Dip each piece in rich milk. Sprinkle ...
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