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SPICY COUNTRY FRIED CHICKEN | |
1 c. all-purpose flour 2 tsp. garlic salt 2 tsp. pepper 1 tsp. paprika 1/2 tsp. poultry seasoning 1/2 c. milk 1 egg, beaten Combine first 5 ingredients in plastic or paper bag. Combine milk and egg and mix well. Place 2 to 3 pieces of chicken in bag, shake well. Dip chicken in egg mixture, return to bag, shake again. Repeat with remaining chicken. Fry until golden brown. Turn once. |
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