Country Fries - Recipes - Page 6

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Results 51 - 60 of 190 for country fries

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51. COUNTRY FRIED STEAK

In a large, heavy pan melt small amount of shortening. Coat steak in flour and season with salt and pepper. When shortening is hot, add ...

52. COUNTRY STYLE FRIED RICE

Brown hamburger and dump into large pot. While hamburger is browning, make Minute rice according to directions and dump into hamburger. ...

53. COUNTRY FRIED STEAK AND RICE

If not cubed, pound. Use 1 cup flour or enough to coat steak and have enough left over for gravy. Use 3/4 cup oil, or enough to cook steak ...

54. COUNTRY FRIED CATFISH

Combine eggs, milk and seasoning. Dip fish into flour first and into egg wash and finally into cornmeal. Fry in deep fat, 350 degrees, for ...

55. CRISCO'S SUPER CRISP COUNTRY FRIED CHICKEN

Combine milk and egg in medium bowl. Set aside. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. ...

56. COUNTRY FRIED STEAK

Wash steaks and flour well. Put oil in large frying pan. Put steak in pan and fry about 5 minutes. Slice a large onion and place on top of ...

57. COUNTRY FRIED POTATOES

Peel and slice potatoes in round 1/4 inch thick. Fry in skillet with heated butter, turning gently periodically until golden brown. Peel ...

58. COUNTRY FRIED STEAK

Salt and pepper steak. Roll steak in flour. Melt butter in skillet until very hot-brown steak in butter. Place in 3 quart baking dish, Make ...

59. COUNTRY FRIED STEAK WITH BUTTERMILK GRAVY

Cut steak into serving size pieces, salt and pepper and dredge in flour. Brown meat on both sides in oil in large skillet. Remove meat, add ...

60. COUNTRY FRIED STEAK

Heat oil in skillet and slice onions in half and slice half moon slices and fry until translucent. Take out and drain. Mix flour with ...

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