12 pan dressed catfish
2 eggs, beaten
1 c. flour
1/4 c. milk
1 tbsp. lemon & herb seasoning
1 tbsp. Accent
1 c. cornmeal

Combine eggs, milk and seasoning. Dip fish into flour first and into egg wash and finally into cornmeal. Fry in deep fat, 350 degrees, for 3 to 5 minutes or until fish flakes easily when tested with a fork. Drain on absorbent paper. Serve with hush puppies and tartar sauce. Yield: 11 to 12 servings.