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Results 11 - 20 of 45 for bread butter pickle canning
Combine salt with enough water to cover the sliced cucumbers and onions; allow to stand for 3 hours. Drain well.
Wash cucumbers and slice very ... layer cucumbers, onions, canning salt, and garlic powder or ... pints. 1 dozen good size cucumbers makes 1 batch.
Step 1: Slice cucumbers thin. ... Step 5: Pack pickles while hot into hot jars. Seal immediately and allow to cool. Store in a cool, dark place.
Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. ...
For best product, use cucumbers ... in diameter. Wash pickles thoroughly and remove both blossom ... process in hot water bath for 10 minutes.
Mix canning salt with sliced cucumbers, cover ... cucumbers well; add onions and peppers to vinegar mixture. Heat to boiling. Fill jars and seal.
Slice pounds of cucumbers in ... minutes. Fill hot canning jars (fresh out of Sani-rinse ... Let the jars cool gradually on a towel for 24 hours.
Slice cukes very thin and ... boiling point. Add pickles to boiling syrup and let ... sheet upright, for 15 to 20 minutes in oven at 250 degrees.
Slice cucumbers (I have a ... and sprinkle with canning salt and another layer and ... and pour over pickle mixture. Bring to a full ... 8 pints or more.
Mix cucumbers, onions, peppers and garlic. Cover with ice, let set for 3 hours. Drain well. Combine all other ingredients with cucumbers, ...
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