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Results 21 - 30 of 31 for green goddess dressing
Mix all together, will make over a quart. Chop all greens fine, can store in refrigerator for 10 days. Serve over chopped lettuce.
Combine garlic, onion tops and ... is a delicate dressing, and is not too ... Be careful with the green food coloring, it only takes a little.
This creamy mixture dresses cold seafood as well as green salads. Place first 9 ingredients ... Fold in yogurt. Cover; chill. Makes 1 1/2 cups.
Thoroughly mix ingredients and refrigerate. This dressing keeps well for a week. Yield: 1 cup.
Blend all ingredients thoroughly in blender. Pour into a container; cover and chill 3 to 4 hours. Makes about 2 cups.
Blend until smooth and green.
Place all ingredients in blender, blend until smooth.
Combine garlic, onion and anchovy paste. Add remaining ingredients. Chill. Serve as a dressing for mixed greens or for shrimp or crab meat.
Put all ingredients except mayonnaise and sour cream in blender and blend until well mixed. Then combine mayonnaise and sour cream with ...
Mix all ingredients in large bowl. Cover and store in refrigerator.
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