1 sm. clove garlic
3 tbsp. chopped green onions, tops & all
1 tbsp. lemon juice
1/2 c. sour cream
1 c. mayonnaise
3 tbsp. boneless, skinless anchovies
1/3 c. parsley (no stems)
3 tbsp. tarragon wine vinegar
Salt & pepper to taste

Put all ingredients except mayonnaise and sour cream in blender and blend until well mixed. Then combine mayonnaise and sour cream with other ingredients and mix well. Add salt and pepper to taste (easy on the salt). Makes 1 pint.