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Results 91 - 100 of 586 for red velvet cake
Cook flour and milk until very thick, cool, cream sugar, butter and vanilla until fluffy. Put together and mix or beat until smooth. Ice ...
Preheat oven to 350°F. Grease ... large bowl, combine cake mix, 1 package of pudding ... Spread on top of cooled cake. Store in refrigerator.
Cream Crisco and sugar until ... Put cocoa and red food coloring in a cup ... to milk and flour mixture. This has to be done slowly. Frost cake.
In small bowl mix cream ... butter together. Mix until well blended. Add powdered sugar. Mix well. Add vanilla and mix. Spread on cooled cake.
Cook water, flour and salt ... until sugar is dissolved. Add paste mixture teaspoon at a time, beating well after each addition. Spread on cake.
Preheat oven to 350 degrees. ... 35 minutes until cake tests done. When cake is ... mixing bowl, mix all ingredients thoroughly, spread over cake.
Combine butter, shortening and sugar. ... vanilla flavor and red food coloring. Combine flour, salt ... or three 9-inch cake pans. Bake in preheated oven ... until cake tests done.
Combine butter, shortening and sugar. ... out clean. Cool cake completely; frost. Combine butter and ... make frosting of spreading consistency.
99. RED VELVET CAKE
Cream shortening and eggs. Add eggs and food coloring. Sift together the cocoa, salt and flour. Add alternately with dry ingredients the ...
100. RED VELVET CAKE
Mix all ingredients together. Beat ... 2 (8 inch) cake pans. Bake for 25 to 35 minutes. Cream butter, cheese, add sugar and vanilla. Add pecans.
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