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Results 51 - 60 of 586 for red velvet cake
Cook flour and milk to pudding stage stirring constantly until thick. Cool. Cream butter and crisco. Add sugar and beat until creamy. Add ...
Mix ingredients together in large ... minutes or until cake is done. Beat vegetable shortening ... is like whipped cream, about 8 to 10 minutes.
Cream shortening and sugar. Add ... whites. Continue to beat until frosting hold peaks. Blend in vanilla. Spread on sides of cake. Top with coconut.
54. RED VELVET CAKE
Mix together and let stand: Cream: Add: Add: Remove from beater when mixed well and add one teaspoon baking soda and mix by hand. Bake ...
55. RED VELVET CAKE
Cream shortening and sugar together. Add vanilla and coloring and mix. Add eggs and mix well. Measure flour with cocoa. Sift three times ...
56. RED VELVET CAKE
Cream sugar and butter. Add ... Do not remove cake from pans until cool. Makes ... Then add nuts, vanilla and coconut. Spread on layers and sides.
57. RED VELVET CAKE
Mix all the ingredients together ... three 9 inch cake pans. Bake in greased and ... Stir in pecans. Serve 16-20 people. Store in refrigerator.
58. RED VELVET CAKE
ICING: Cream butter and shortening. ... ice a sheet cake.) CAKE: Cream butter, add ... water, 1 oz. red food coloring.) Add other oz. ... with no cook icing.
59. RED VELVET CAKE
Bake at 350 degrees for about 30 minutes.
Follow package directions for cake, except substitute following for ... cup and add red food coloring. Stir well. Pour ... nuts. Spread on cooled cake
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