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Results 71 - 80 of 586 for red velvet cake
Mix sugar and cornstarch in ... ready to ice cake, split each layer in ... It's the secret of this cake. Optional: Decorate with 1 can coconut.
Cream sugar and Crisco. Add ... Add vanilla and red food coloring. Bake at 325 degrees for 1 ... Mix preceding ingredients and spread on cake.
Oleo, Crisco and milk must be at room temperature. Cream butter, Crisco and sugar. Add flour (one tablespoon at a time), milk and vanilla. ...
Cook flour and milk until thick. Stir constantly. Cool milk and flour mixture. Beat sugar and butter mixture well with mixer. Cream ...
1. Cook 1 cup sweetmilk and 1/4 cup flour until thick. Add pinch of salt. Let cool. 2. 1 cup powdered sugar, 1/2 cup shortening and 1 ...
Cream shortening and sugar. Add ... before frosting. Note: Red paste coloring usually does a ... ample for utility cake. Whole recipe for layer cake).
77. RED VELVET CAKE
Cream butter and sugar; add ... gently stir into cake batter. Bake in three 9-inch ... When used on Red Velvet Cake, it is prettier if ... to turn frosting red.
78. RED VELVET CAKE
Mix 2 (1 ounce) bottles red food coloring with 1 packet ... 2 1/4 cups cake flour with scant teaspoon salt. ... Bake 350 degrees 25 to 30 minutes.
To frost tops and sides ... x 9 inch cake, or 24 cupcakes. To ... beat in additional milk, if necessary to make frosting of spreading consistency.
80. RED VELVET CAKE
Cream butter and sugar. Add ... Add cocoa and red food color to mixture. Stir ... greased and floured cake pans and bake at 325°F ... and sides of cake.
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