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Results 111 - 120 of 586 for red velvet cake
111. EASY RED VELVET CAKE
Preheat oven to 350 degrees and bake until inserted toothpick comes out clean. Mix and spread on cooled cake.
Cream butter, Crisco, and sugar ... cream cheese, butter, and sifted sugar and vanilla. Then add nuts. When cake is cooled, frost top and sides.
Cream shortening, sugar and eggs. Add vanilla. Make a pate with cocoa and coloring. Add salt, flour and milk. Alternately add soda and ...
114. RED VELVET CAKE
Cream sugar and oil. Add ... greased and floured cake pan. Bake at 350 for ... vanilla and sugar, mixing well. Add nuts and spread on cooled cake.
115. RED VELVET CAKE
Sift together dry ingredients. Set ... greased and floured cake pans. Bake at 350°F until ... cream ingredients and spread on cooled layers.
116. RED VELVET CAKE
Cream first 5 ingredients well. ... greased and floured cake pans. When cooled, frost. Place ... until fluffy. Add cooled mixture and mix well.
117. RED VELVET CAKE
Mix the ingredients until well ... until it thickens. Set aside. Beat oil and sugar. Add. Mix well. Add nuts and vanilla. Spread on cool cake.
118. EASY RED VELVET CAKE
Combine cake mix and baking soda. Add ... for 30 minutes or until toothpick comes out clean. Cool before icing. Mix until creamy and ice cake.
Grease four cake pans. Sprinkle with flour. Cream ... whipped cream. Add coconut, nuts and vanilla. Spread between layers and outside of cake.
120. RED VELVET CAKE
1. Preheat oven to 350 ... floured 8 inch cake pans. Bake 25 minutes or ... and milk. Chill. 3. Frost layers and cake. Sprinkle with the coconut.
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