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Results 61 - 70 of 586 for red velvet cake
Cream shortening, sugar and eggs. ... This is one RED CAKE, but delicious! TO MAKE ... to flour mixture and beat until fluffy. Serves: 10 to 12.
Cook milk, flour and salt to a pudding state, set aside to cool (be sure its cool before adding to rest). Cream Crisco and butter. Add ...
Cream butter, Crisco and sugar. Add 3 tablespoons flour, one tablespoon at a time. Add 2/3 cup milk. Add vanilla extract. Beat well, 8 to ...
64. RED VELVET CAKE
Cream shortening and sugar. Add ... greased and floured cake pans. Bake at 350°F until ... is a deep red, and the frosting is bright white.
65. RED VELVET CAKE
Melt chocolate and set aside. ... Add chocolate and red food coloring to cream mixture. ... floured and greased cake pans. Bake at 350 degrees ... on cake when complete.
66. RED VELVET CAKE
Cream butter and sugar well. ... more. Frost in between layers of Red Velvet Cake and around top and sides. Refrigerate. This cake freezes well.
Cook flour and milk together to the pudding stage and set aside to cool. Mix butter and Crisco and sugar with electric mixer until fluffy ...
Heat oven to 350 degrees. ... 9 inch round cake pans with non-stick coating. Pour ... coloring for seasons: red; Christmas/Valentines; green; St. Patrick's day; pastels; Easter.)
Combine milk and flour and ... mixtures and add 1 teaspoon vanilla. Beat at high speed until fluffy. Spread on cake when cake is completely cooled.
1. Cream butter, shortening and sugar. 2. Add flour, milk and vanilla. 3. Beat with mixer for about 12 minutes until peaks are formed.
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