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Results 11 - 20 of 586 for red velvet cake
Cook flour and milk until smooth and thick, stirring constantly. Cool thoroughly. Beat sugar and butter well with electric beater. Add ...
Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until as fluffy as possible. ...
In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and ... refrigerator, you can also freeze them. Makes 18 larger cookies.
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... cake. Cover with shredded coconut. Delicious!
I've also heard this type ... and perfect for Red Velvet Cake... I find the tang ... before you plan to serve it, to let the icing soften a bit.
Preheat oven to 375°F. Cream ... coloring if the red isn't deep enough. Pour into ... toothpick comes out clean. Cool for 20 minutes on wire rack.
Note: If you don't have ... add vinegar and red food coloring. Mix thoroughly. Pour ... (2 layer) frosted cake. This recipe will also ... to cover the hole. r
Preheat oven to 350°F. Mix ... desired with classic red velvet frosting, vanilla buttercream frosting, or ... at 5900 ft). Cake tastes best refrigerated. Enjoy!
This cake is really red. Great for Valentine's Day! ... add flour milk mixture a little at a time. Continue beating until frosting is fluffy.
Preheat Oven 325°F. Grease and flour 3 8-inch cake pans. Combine all ingredients in ... facing up; this makes a smooth and perfectly shaped cake.
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