Results 41 - 50 of 586 for red velvet cake

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Cream Crisco with sugar. Add eggs one at a time. Beat well, add buttermilk, vanilla, food coloring. Mix well. Add flour, cocoa, salt, soda, ...

Mix in mixer until creamy. Mix well, add to creamed mixture. Into 1 cup buttermilk, add 1 teaspoon salt and 1 teaspoon vanilla. Sift 2 cups ...

Cream sugar and butter. Add eggs and beat well. Make paste of cocoa and food coloring. Add salt and vanilla. Add to the first mixture. ...

Sift together dry ingredients. Add ... 350°F in large cake (two 9-inch) for 25 to ... beat until creamy. Add vanilla and nuts. Spread on cake.

Cream shortening, add sugar and eggs. Cream after each ingredient is added. Make a paste with food coloring and cocoa. Add paste to sugar ...



Cream Crisco, sugar and eggs. Make a paste of food coloring and color. Add to mixture. Add flour, salt, buttermilk and vanilla. Blend well. ...

Cream shortening, sugar and eggs. ... of cocoa and red food color; add to creamed ... mixture. Beat until like whipped cream. Spread over layers.

Mix ingredients in order given. Mix well. Bake in greased and floured pan for 25 minutes at 350 degrees. Mix ingredients in order given. ...

Sift flour, sugar and soda in mixing bowl. Add eggs whole. Then add other ingredients and beat at medium speed 2-5 minutes. Put in 4 (9 ...

Mix together food coloring, cocoa powder and set aside. Cream together the shortening and the sugar. Add the eggs and the coloring paste. ...

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