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Results 21 - 30 of 586 for red velvet cake
Perfect for Valentine's day! Preheat oven to 350°F. Grease and flour a 10-inch tube pan. Cream sugar, butter and Crisco. Mix flour, cocoa ...
22. RED VELVET CAKE
Combine all ingredients together on ... ingredients, mixing together until smooth. Spread on top and between layers of cake. Sprinkle chopped nuts on top.
23. RED VELVET CAKE
This cake is moist. Preheat oven to ... minutes or until toothpick cones out clean. Note: Layers may be split (using cake cutter) to make 4 layers.
Goes well with ice cream, ... in two 9-inch cake rounds. Pour Batter equally in ... fluffy. Frost cake and chill 1 hour before serving. fer L Newton
25. RED VELVET CAKE
Cream together shortening and sugar. ... ingredients and mix well. Bake at 350°F for 30 to 35 minutes or until a cake tester comes out clean.
26. RED VELVET CAKE
Make paste with the cocoa, ... greased and floured cake pan, 9 x 11. Bake ... and vanilla. Beat well until thick. Then put on Red Velvet Cake.
27. RED VELVET CAKE
Cream sugar and butter; add ... to cool. Cream sugar and butter. Add to cooled flour mixture. Add remaining ingredients, mixing well. Ice cake.
28. RED VELVET CAKE
Cream together shortening (butter) sugar together. Add eggs to creamed sugar. Make a paste with cocoa and food coloring and add to creamed ...
29. RED VELVET CAKE
Cream butter and sugar. Sift ... in 3 round cake pans that are greased and ... cooked and cooled.) Mix above and frost top layer and sides of cake.
30. RED VELVET CAKE
Cream Crisco and sugar. Add eggs, beat well. Sift flour with salt. Add to Crisco mixture alternately with the buttermilk. Make a paste of ...
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