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Results 81 - 90 of 586 for red velvet cake
Cook stirring constantly, until thick ... fluffy. Swirl on cake and refrigerate for 3-4 hours ... this frosting MUST be kept in the refrigerator.
Beat Crisco and sugar in mixer until creamy. Mix milk and flour separate. Then add to above mixture. Add vanilla, beat until creamy and ...
83. RED VELVET CAKE
Cream sugar and shortening. Add ... pans. Must have Red Velvet Icing. Cook flour and milk ... few drops red food coloring and ice cake when cold.
Cream together oil, sugar and ... each addition. Add red food coloring and vinegar. In ... 8 inch round cake pans and bake for 30 ... frosting the cooled cake.
Cook flour and milk until thick; stir constantly. Cool flour and mixture. Beat sugar and butter well with an electric beater. Add vanilla. ...
Cook milk and flour until ... butter, vanilla and flavorings. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.
Mix together all ingredients. Put frosting on cake. Mix together all ingredients. ... floured 9x13-inch pan. Bake at 350°F for 30 minutes.
You will also need 4 ... and floured 9-inch cake pans. Mix red coloring and cocoa together with ... thoroughly and ice all layers, sides and top.
Cook flour and milk until thick, stirring constantly. Let cool and be sure mixture is cold. Beat the sugar, Crisco and vanilla. Add flour ...
Mix first 4 ingredients well. Stir in nuts.
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