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Results 21 - 30 of 1,730 for lemon pound cake
Bring eggs, butter and buttermilk ... bowl frequently. Add lemon peel, lemon juice and vanilla; ... drizzling consistency. Drizzle icing over cake.
In a large mixing bowl, ... addition. Stir in lemon juice, peel and extract. Combine ... Drizzle over the cake. Store in the refrigerator. Yield: 12 servings.
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Cream butter and sugar in ... addition. Stir in lemon extract. Pour into a greased ... for 1 1/4 hours. Cool in pan. Invert onto serving plate.
Beat the cream cheese and ... the flour and lemon juice and continue beating at ... around. Add remaining cake batter. Bake approximately 1 1/2 ... run down the sides.
Sift cake mix in large bowl. Add ... powdered sugar, juice of 2 lemons, plus grated lemon rind and 2 tablespoons melted butter. Pour over hot cake.
Bring eggs, butter and buttermilk ... each addition. Add lemon peel juice and vanilla. Add ... Bake at 350 degrees for 50-60 minutes in tube pan.
28. LEMON POUND CAKE
Sift flour, salt and baking ... with flour. Add lemon and vanilla extract. Bake in ... wrap well in foil. This cake stays fresh well over a week.
Sift flour and measure, resift ... a time, add lemon extract. Pour in 10 inch ... floured. Bake 1 1/2 hours in 350 degree oven. Let cool in pan.
Dissolve Jello in boiling water and set aside. Mix cake mix with salad oil. Add ... powdered sugar and 1/2 cup lemon juice and pour over hot cake.
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