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Results 111 - 120 of 1,730 for lemon pound cake
Combine in large mixer bowl ... tube pan. Bake at 325 degrees for 60 to 70 minutes until top of cake springs back when touched lightly in center.
Heat oven to 325°F. Generously ... bowl, blend all cake ingredients at low speed until ... remaining glaze over cake. Makes a 10-inch ring cake.
Sift flour, salt and baking ... sifted confectioners' sugar. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency.
Preheat oven to 350°F. Cream shortening. Add sugar gradually. Add eggs, one at a time, and mix well. Add flour and milk alternately, adding ...
Combine and mix well; pour ... comes out clean. Cool 10 minutes, then remove from pan; cool completely. Stir until smooth and drizzle over cake.
Heat oven to 325 degrees. ... bowl combine all cake ingredients. Beat at low speed ... to equal 1 cup. May be substituted for 1 cup buttermilk.
Mix cake mix and sugar. Blend in ... 50 to 55 minutes. Prick top of cake and drizzle glaze over. Beat until smooth and drizzle over warm cake.
118. LEMON POUND CAKE
Sift flour and baking powder together into bowl and set aside. Cream butter and shortening, add sugar a little at a time, beating well ...
If using all purpose flour ... 1/2 teaspoon salt. Cake: Cream together butter and ... springs back. Cake pulls slightly away from sides of pan.
Heat oven to 325°F. Generously ... large bowl, combine cake ingredients. Blend on low speed ... serving plate. Spoon remaining glaze over cake.
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