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Results 61 - 70 of 1,730 for lemon pound cake
Cream butter in 1 cup ... 1 tablespoon of lemon juice. Mix well. Sift flour, ... make holes in top of cake and drizzle lemon glaze over warm cake.
Put eggs in real warm ... 5 minutes. Turn cake on wire rack. On another ... on this. Put lemon glaze on cake, as soon ... thin to soak into cake.
Blend all ingredients in a ... minutes; then, remove from pan. Blend 1 cup confectioners sugar with 2 tablespoons lemon juice. Drizzle over cake.
64. LEMON POUND CAKE
Cream butter; gradually add sugar, ... mixing well. Add lemon juice and lemon extract. Pour ... 10 inch tube cake pan. Bake at 350 for ... cake in pan completely.
CAKE: Place pudding into bowl ... a time) oil, lemon extract, and add the pudding ... lemon juice, apricot nectar, and powdered sugar until smooth.
Beat eggs until thick and lemon colored. Add cake mix, pudding, oil and water. ... glaze. Glaze: Combine lemon juice and sugar; heat to boiling.
67. LEMON POUND CAKE
Preheat oven to 375 degrees. ... Add eggs, yogurt, lemon peel and beat 1 to ... minutes or until cake tester comes out clean. Cool ... 264 calories a serving.
68. LEMON POUND CAKE
Cream butter, gradually add sugar, ... well. Stir in lemon juice and lemon extract. Pour ... 350 degrees for 1 hour and 15 minutes or until done.
69. LEMON POUND CAKE
Preheat oven to 350 degrees. ... until light and lemon colored. Blend them thoroughly into ... Bake until a cake tester inserted into the center ... pan, approximately 50 minutes.
Stir together above ingredients. Beat butter, sugar and lemon peel. Add eggs one at ... minutes. Drizzle when cool with lemon icing. Mix and ice cake.
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