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Results 91 - 100 of 1,730 for lemon pound cake
Cream butter and shortening. Gradually ... addition, stir in lemon and vanilla. Pour into greased ... minutes and then remove and cool completely.
Put all the ingredients in ... degrees for 55 to 60 minutes. This cake tastes like old fashion pound cake and will keep moist for at least a week.
93. LEMON POUND CAKE
Sift flour, baking powder, and ... flour and milk alternately. Add lemon and vanilla. Pour into greased tube pan. Bake at 350 degrees for 1 hour.
Sift cake mix. Add sugar, salt, apricot ... pan. Cook for 1 hour at 325 degrees. Let cake cool! Glaze with glaze mixture. Moist and delicious!
95. LEMON POUND CAKE
Dissolve jell-o in hot water and let cool. Mix all ingredients and bake for 30 minutes at 350°F Bundt pan. Mix and put on cake while hot.
Or pudding included cake mix. Combine cake mix, pudding ... pan 15 minutes. Remove from pan and finish cooling on rack. Use glaze over warm cake.
Sift together cake flour, baking soda, and salt. ... with Philadelphia Cream Frosting. Orange extract and orange grated peel may be substituted.
98. LEMON POUND CAKE
Combine ingredients and beat 10 ... 50 minutes. Bring to full boil. Remove from heat. Add 1 tablespoon butter. Allow to cook, drizzle over cake.
99. LEMON POUND CAKE
Mix all ingredients together. Pour ... Bake 1 hour at 350°F. Glaze Icing: Mix all ingredients. Bring to a boil and stir. Pour over warm cake.
100. LEMON POUND CAKE
Preheat oven to 350 degrees. ... at 350 degrees. Cake is done when toothpick inserted ... stirring constantly, until thin. Pour glaze over pound cake.
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