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LEMON POUND CAKE | |
1 c. butter 1 3/4 c. sugar 3 c. flour 4 eggs 2 tsp. baking powder 1 c. milk 1 tsp. salt 1 tsp. lemon extract 1 tsp. vanilla Sift flour, baking powder, and salt together. Set aside. Cream sugar and butter until creamy, then add eggs (one at a time) and beat well. Add flour and milk alternately. Add lemon and vanilla. Pour into greased tube pan. Bake at 350 degrees for 1 hour. |
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