1 c. butter (softened)
1/2 c. shortening
3 c. sugar
1 tbsp. vanilla
1 1/2 tbsp. lemon extract
2 tbsp. fresh lemon juice
6 eggs
3 c. flour
1/2 tsp. baking powder
1 c. milk

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Cream butter and shortening in large mixing bowl, until fluffy. Add sugar, 1/2 cup at a time, creaming well after each addition. Stir in vanilla, lemon extract and juice. Add eggs, one at a time, blending well after each addition. Sift together flour and baking powder; add to creamed mixture alternately with milk. Stir thoroughly after each addition. Pour into pan. Bake 1 1/2 hours or until wooden toothpick inserted in center comes out clean. Cool 15 minutes on wire rack; remove from pan.