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Results 71 - 80 of 1,730 for lemon pound cake
Have eggs, butter and buttermilk ... bowl frequently. Add lemon peel, lemon juice and vanilla; ... (3-4 teaspoons) to make an icing that drizzles.
Cream butter, sugar and shortening. ... together then add water and lemon juice (as much as you would like for a lemony taste). Ice cooled cake.
In small bowl, combine flour, ... in 2 tablespoons lemon juice. Gradually add flour mixture ... is dissolved. Remove cake from oven. Drizzle hot glaze ... from pan. Cool completely.
Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and ... glaze: combine lemon juice and 10x sugar, heat to boiling.
Cream butter, shortening and sugar ... punch holes in cake. Pour a glaze of ... cup of fresh lemon juice (about 2 lemons) over ... you put it on.
Cream butter and shortening; gradually ... Combine sour cream, lemon juice and milk; stir until ... degrees for 1 1/2 hours. Calories 240 per slice.
77. LEMON POUND CAKE
Mix cake mix, pudding, gelatin, eggs, water, ... 3 tablespoons of lemon juice for thick consistency. Add ... until warm and drizzle glaze on top.
78. LEMON POUND CAKE
Cream: Then add: Cook 45 minutes at 325 degrees for 15 minutes at 350 degrees.
Heat oven to 325 degrees. ... well blended. Add lemon peel and lemon juice until ... few inches apart on middle oven rack about 45-50 minutes.
Beat eggs until thick and lemon colored. Add next 4 ingredients; ... out clean. Cool cake in pan 10 minutes. Remove ... Yield: 1 (10-inch) cake.
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