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Results 41 - 50 of 315 for almond punch
Combine first 6 ingredients. Chill to serve. Add ginger ale. Makes 4 1/2 quarts.
Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well.
43. WEDDING PUNCH
Boil sugar and water. Add ... from stove. Add pineapple juice and chill. When ready to serve add almond flavor and gingerale. Serves 30 people.
44. PUNCH
Mix together jello, hot water ... juice, lemonade, pineapple juice and almond flavoring. Chill. When ready to serve, add 4 quarts cold ginger ale.
Stir together first 4 ingredients until sugar dissolves. Cover and chill 8 hours. When ready to serve, stir in ginger ale.
46. SLUSH PUNCH
(Use the color Kool-Aid you wish your punch to be. You may add ... freezer and let sit for 30 minutes to an hour to thaw slightly.) Serves 25.
47. WEDDING PUNCH
Bring sugar and water to boil. Add the lemon juice and pineapple juice. Add ginger ale and almond flavoring just before serving. Serves 25.
Bring water and sugar to boil. Turn off heat and add Jell-O and stir until dissolved. Add extract, 1 gallon water, and all juices. Blend ...
49. FROZEN PUNCH
Dissolve gelatin in boiling water. ... pineapple juice and almond extract. Freeze. Remove from freezer ... serving. Put in punch bowl and add ginger ale. ... plastic cartons or bags.
Combine 3 cups water and ... pineapple juice and almond extract. Pour into containers and ... serve, empty into punch bowl. Pour 3 quarts of ... be slushy. Serves 35.
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