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Results 51 - 60 of 315 for almond punch
Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Add ginger ale just before serving. Serves 30 people.
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.
53. MEXICAN PUNCH
Mix all ingredients. Fill punch bowl with crushed ice. Pour mixture over ice. Yield: more than 1 gallon.
54. WEDDING PUNCH
Mix all together and chill. Add Ginger Ale before serving.
55. LEMON PUNCH
Mix jello in hot water. ... lemon juice and almond extract. Freeze in 3 half-gallon ... serving. Add ginger ale and serve. Will serve about 50.
56. ANY TIME PUNCH
Just follow ingredients. Better if mixture is almost frozen before using. Just add ginger ale.
57. MY WEDDING PUNCH
Boil sugar and water until sugar dissolves. Add pineapple juice, lemon juice, water and extracts together in large container. Add sugar ...
58. 5 DAY PUNCH
Boil sugar and 3 cups of water until clear. Add Jello. Allow to cool. Mix remaining ingredients into Jello mixture. Freeze for 5 days. ...
59. WEDDING PUNCH
Melt the sugar in water ... prefer a green punch, use lime). Stir until ... punch. When this is frozen, add more punch to make a larger punch ring.
Mix and freeze; to serve, thaw to slushy consistency, add 1 qt. gingerale.
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