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MEXICAN PUNCH | |
2 cans frozen orange juice (12 oz. cans), diluted as directed 1 can pineapple juice (46 oz.) 2 pkgs. kool aid (cherry), 24 oz. pkg. 1 lemon (juice) 1 bottle ginger ale (28 oz.) 2 tbsp. vanilla 1 tbsp. almond flavoring Mix all ingredients. Fill punch bowl with crushed ice. Pour mixture over ice. Yield: more than 1 gallon. |
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