MEXICAN PUNCH 
2 cans frozen orange juice (12 oz. cans), diluted as directed
1 can pineapple juice (46 oz.)
2 pkgs. kool aid (cherry), 24 oz. pkg.
1 lemon (juice)
1 bottle ginger ale (28 oz.)
2 tbsp. vanilla
1 tbsp. almond flavoring

Mix all ingredients. Fill punch bowl with crushed ice. Pour mixture over ice. Yield: more than 1 gallon.

 

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