Results 101 - 110 of 315 for almond punch

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Mix powdered breakfast drink, sugar, water, juice and almond extract. Place in large flat ... be refrozen even when mixed with the ginger ale.

102. PUNCH
Combine first 5 ingredients. Add cold ginger ale when ready to serve. Serves 60 to 65.

Combine first 6 ingredients; chill. To serve, add gingerale, stirring well. Yield: 4 1/2 quarts.

Toss raisins and cardamom in ... with this festive, non-alcoholic punch. A nice change from spiced cider and also makes the house smell wonderful.

Dissolve sugar in 1 of ... other ingredients. Mix well. Put in the freezer overnight. Stir several times. This punch will serve 25-50 and more.



Mix first 10 ingredients together, beat for 2 minutes. Bake in 2 greased and floured bread pans at 350 degrees for 50-60 minutes, until ...

Mix Jello and sugar in ... break up with spoon or knife. Pour into punch bowl. Add ginger ale; stir and serve. This will be like a thick slush.

Mix ingredients in punch bowl, stirring well to dissolve sugar. Serve with molded ice ring if desired.

Chill juices and ginger ale. Mix together and serve.

Dissolve in 9 cups hot ... and sugar-pineapple juice mixture. Put in 1 quart or smaller containers. Freeze. Add ginger ale to punch. Serves 50.

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