POPPY SEED BREAD 
3 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. sugar
1 1/2 c. milk
1 1/3 c. cooking oil
3 eggs
1 1/2 tbsp. poppy seed
Watkins:
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract

Mix first 10 ingredients together, beat for 2 minutes. Bake in 2 greased and floured bread pans at 350 degrees for 50-60 minutes, until bread tests done.

CAN ADD A GLAZE:

3/4 c. powdered sugar
1/4 c. Watkins orange lollipop punch concentrate
1/2 tsp. almond extract
2 tbsp. melted butter

 

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