3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1/2 c. butter, room temp.
1/2 c. oil
2 1/4 c. sugar
1 1/2 tbsp. poppy seeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

Combine all ingredients and beat with a mixer 2 minutes. Pour into 2 large or 5 small greased loaf pans. Bake at 350 degrees for 1 hour for large loaves or 25 minutes for small loaves or until brown. Cool 10 minutes and remove from pans. Spoon glaze generously over tops and sides. Wrap in foil to freeze or store.

GLAZE:

1/2 tsp. almond extract
1/2 tsp. vanilla
1/4 c. orange juice
3/4 c. sugar

Mix well until sugar is dissolved.