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POPPY SEED BREAD | |
3 c. flour 1 1/2 tsp. baking powder 3 eggs 1 1/2 c. milk 1/2 c. butter 1/2 c. oil 2 1/4 c. sugar 3 tbsp. poppy seed 1 1/2 tsp. vanilla 1 1/2 tsp. almond Mix all ingredients with electric mixer until well mixed. Pour into 2 small to medium loaf pans (greased). Bake at 350 degrees for 40 to 45 minutes. ICING: 1/2 tsp. vanilla 1/2 tsp. almond 3/4 c. sugar 1/4 c. orange juice Let bread cool then pour icing over both loaves. (I don't use all the icing, the bread doesn't need it.) |
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