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POPPY SEED BREAD | |
1 1/2 c. salad oil 1 1/2 c. sugar 3 eggs Beat well. Add: 3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. milk 1 1/2 tsp. vanilla 1 1/2 tsp. almond extract 1 1/2 tsp. poppy seeds (or more) Use two bread pans. Bake at 350 degrees for 1 hour and 15 minutes. GLAZE: 2 tbsp. butter 1/4 c. orange juice 1/2 tsp. almond extract Spoon over hot bread. |
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