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ALMOND FRUIT PUNCH | |
3 c. sugar 3 c. water 1 lg. pkg. peach Jello (or any flavor) 1 (12 oz.) can frozen orange juice 2 (12 oz.) cans frozen lemonade 1 (46 oz.) can pineapple juice 1/2 sm. bottle almond flavoring or extract Bring water and sugar to a boil in a large kettle, stirring constantly to prevent scorching. Stir until sugar is dissolved. Stir in Jello until dissolved. Add juices and flavoring. Do not dilute juices, put in as concentrate. Makes 1 gallon of concentrate. Dilute with 2 gallons of water or until desired taste. You may use food coloring to provide the color you need. You will need to make an ice ring, you may use fresh fruit and part juice. |
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