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Results 11 - 20 of 315 for almond punch
Mix together sugar, water, and ... juice, tea, vanilla, almond extract, and pineapple juice. When ready to serve add ginger ale. Makes 12 Servings.
12. ALMOND PUNCH
Combine all ingredients except ginger ale which is added when ready to serve. Serves 50.
13. ALMOND PUNCH
Add all together, may add more sugar and flavoring if desired. Serves 12.
Dissolve sugar and Jello in boiling water. Add other ingredients. Chill. Serve iced.
15. ALMOND PUNCH
Freeze and take out of freezer 1 to 2 hours to make slush before serving.
16. SLUSH PUNCH
Dissolve Jello in boiling water. ... ice cream buckets. Set out 3 to 4 hours before serving and add 1/2 liter 7-Up and 1 tbsp. almond flavoring.
Glogg, which means "glow", derives ... the Swedish Christmas punch bowl and is appreciated as ... Stir in the almonds. Cover and simmer over ... successfully using a Crock-Pot.
18. ALMOND PUNCH
Dissolve gelatin and sugar in hot water. Mix all ingredients except Seven-Up. Add Seven-Up just before serving.
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
20. PUNCH "WEDDING"
Mix all together except Hawaiian Punch. Use this to give punch the color you need.
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