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Results 91 - 100 of 315 for almond punch
91. ROMAN PUNCH
In a medium saucepan combine sugar and water; boil for 5 minutes. Mix with remaining ingredients in a 1 gallon container. Add sufficient ...
Mix all of the ingredients. This recipe can be cut in half.
93. CRANBERRY PUNCH
Combine first 4 ingredients and ... Pour over block of ice. Red food color may be added for a deeper red. This is a pretty punch for Christmas.
Combine first 5 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 quarts.
95. YELLOW PUNCH
Combine Jello and sugar with 4 cups of water. Heat mixture until dissolved. Cool. Add lemon juice, extract, remaining water and pineapple ...
96. YELLOW PUNCH
Stir until well blended. Serve cold.
97. PUNCH
Mix first 4 ingredients in gallon jug. Add water to make 1 gallon. Add ginger ale just before serving.
Mix Jell-O with hot water to dissolve. Let cool. Mix all ingredients together, then divide into 2 gallon jugs. Add water to each to make a ...
Mix Tang, sugar, water, cranberry juice and almond extract; freeze until mushy. Add ... ahead of time, then thawed to a mush. Yields 30 punch cups.
100. STRAWBERRY PUNCH
Dissolve Jell-O and sugar in ... freeze 1 day before using. Remove from freezer 1 hour before serving. In punch bowl, add two liter of ginger ale.
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