1 (6 oz.) box regular strawberry Jell-O
2 c. boiling water
46 oz. pineapple juice
4 cans water from lemonade
1 tbsp. almond extract
1 c. sugar
1 small can frozen lemonade

Dissolve Jell-O and sugar in boiling water. Add other ingredients until well mixed. Put in freeze 1 day before using. Remove from freezer 1 hour before serving. In punch bowl, add two liter of ginger ale.