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Results 111 - 120 of 315 for almond punch
111. STRAWBERRY PUNCH
Combine first 8 ingredients in large punch bowl, add enough water to ... 100 (1 cup) servings. You can substitute liquor, for some of the water.
112. PARTY PUNCH
Make a syrup of 4 cups water and sugar, while hot add 4 packages of Jello, stir until dissolved, add all juices and water. Add extract. ...
113. THE WRIGHT PUNCH
Mix the first six ingredients ... gallon container of punch in the punch bowl, add ... ahead of time and frozen. Keeps a long time in the freezer."
114. FRUIT JUICE PUNCH
Pick Jello and fruit juice ... you want your punch. Dissolve Jello, sugar in ... juice, water and almond extract. Chill until needed then ... ale. Makes 2 gallons.
115. TEA BASE PUNCH
Pour boiling water over tea ... add juice and tea. Cool and add extracts. Mix well and add ginger ale. Serve over ice in punch bowl. Serves 25.
116. FROZEN FRUIT PUNCH
Mix 4 cups water and ... pineapple juice and almond extract; stir well. Pour into ... serve add about 2 liters chilled 7-Up, Sprite or ginger ale.
117. KING'S KIDS PUNCH
Mix together in same order. Chill.
118. LEMON SLUSH PUNCH
Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup hot water. Add 3 cups cold water. Add all other ingredients except ginger ale ...
119. FRUIT PUNCH SLUSH
Mix and freeze. Take out of freezer about 4-5 hours before serving. Add ginger ale just before serving. No ice ring is needed. You may add ...
120. PARTY PUNCH
Make a syrup of the ... color of the punch more than the flavor - ... freeze some of the punch in ice cube trays in order to keep the punch chilled.
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