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Results 21 - 30 of 315 for almond punch
Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. Mix with other ingredients. Add enough water to make 2 gallons. Put in ...
22. CRYSTAL PUNCH
Boil sugar and 4 cups ... to cooled sugar mixture. Refrigerate. Fill punch bowl with crushed ice. Add 1 cup of mix for each quart of ginger ale.
23. SLUSH PUNCH
1. Dissolve sugar in 2 ... in ginger ale when ready to serve. Serves 30-35. Any flavor Jello may be used, depending on color of punch desired.
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield about 4 1/2 quarts.
Combine first 6 ingredients. Chill. ... of ice in punch bowl. Pour ginger ale slowly ... float slices of scalloped oranges and whole cranberries.
26. JELLO PUNCH
Bring 4 cups water and sugar to a boil. Stir until dissolved. Add jello. Stir until dissolved. Add remaining ingredients. Cool and freeze. ...
Cook on medium heat sugar and water till well dissolved stirring constantly. Add lemon jello; stir until well dissolved and remove from ...
28. SLUSH PUNCH
Dissolve sugar in 2 cups ... stage. Pour in gingerale when ready to serve, any flavor of Jello may be used depending on the color of punch desired.
29. DOT'S PUNCH
Combine ingredients and chill.
30. LIME PUNCH
Mix ingredients in a gallon jug. Fill jug up with water. Refrigerate. Serve icy cold.
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