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| CHOCOLATE PRETZEL RINGS | |
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48-50 pretzel rings 1 pkg. milk chocolate kisses 1/4 c. M&M'S® Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275°F for 2-3 minutes or until chocolate is softened. Remove from the oven. Place one M&M on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature. Yield: about 4 dozen. | |
M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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