1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
1 1/4 c. sugar
2 1/3 c. Bisquick baking mix
2 tsp. ground cinnamon
1/2 c. raisins

Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9 x 5 x 3 inch. Mix all ingredients except raisins in pan with fork; beat vigorously 1 minute. Stir in raisins. Bake until wooden pick inserted in center comes out clean, 45 to 55 minutes. Cool 5 minutes. Run knife around sides of loaf; remove from pan. (If loaf sticks, press gently on sides with knife.)