1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
2 1/3 c. Bisquick baking mix
1 1/4 c. sugar
2 tsp. cinnamon
1/2 c. raisins

Heat oven to 350 degrees. Generously grease bottom of loaf pan. Stir all ingredients except raisins in pan with fork until moistened, beat vigorously 1 minute. Stir in raisins.

Bake 45-55 minutes, cool 5 minutes. Run knife along sides to loosen, remove from pan. Makes 1 loaf.