1/3 c. vegetable oil
1 c. canned pumpkin
3 eggs
2 1/3 c. Bisquick baking mix
1 1/4 c. sugar
2 tsp. ground cinnamon
1/2 c. raisins

Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9 x 5 x 3 inches. Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins. Bake until wooden pick inserted in center comes out clean, 45-55 minutes. Cool 5 minutes. Run knife or metal spatula around sides of loaf, pressing gently to loosen; remove from pan.

For Banana Bread: Substitute 1 1/2 cups mashed ripe bananas for the pumpkin, 1/2 cup chopped nuts for the raisins, decrease sugar to 1 cup and add 1/2 teaspoon vanilla; omit cinnamon. Bake for 55-65 minutes.