1 loaf frozen Italian bread dough
1/2 c. coarse beer mustard
2 tsp. olive oil
1 c. diced Wesphilian ham
2 c. Emmenthaler cheese, shredded

Preheat oven to 400 degrees. Let bread thaw at room temperature (2-3 hours). When thawed, knead on floured work surface for a few minutes. Roll out into a rectangle about 1/4-inch thick. Let rise 1/2 hour. Place on greased cookie sheet.

Mix mustard and olive oil and spread on top of dough. Sprinkle ham then cheese on top. Bake for 15-20 minutes or until bubbly and slightly browned. Slice into squares and serve.

Great for Oktoberfest Parties!