1 loaf frozen bread dough
olive oil
garlic salt
pesto
pepper
olive oil non-stick cooking spray

Spray pie plate with olive oil non-stick cooking spray. Place frozen loaf in pie plate. Spray plastic wrap with cooking spray and cover bread loaf. Allow to rise according to package directions. Remove plastic wrap and discard.

Press dough into pie pan until it conforms to the pan shape. Brush top with olive oil. Spread a thin layer of pesto over bread. Sprinkle with garlic salt and pepper to taste.

Bake according to dough package directions. Serve hot!

Submitted by: Lisa Wright